Vinous (91)

Bright ruby-red. High-toned, slightly porty aromas of blackberry, blueberry and licorice. At once silky and penetrating, with the superripe dark berry and violet flavors saturating the palate without leaving any impression of heaviness. This highly concentrated, long wine displays palate-saturating tannins that are serious but not dry, reaching the front teeth.

Jeb Dunnuck (99)

Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo!

Wine Advocate (97)

A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come.

Immerse yourself in the exquisite complexity of the Duckhorn Columbia Valley Greenwing Cabernet Sauvignon 2019. Majestically produced by Duckhorn Vineyards, pioneering figures in developing world-class Cabernet Sauvignon in Napa Valley since 1976, this testament to viticultural artistry hails from the sun-kissed vineyards of Columbia Valley, Washington State. Held in high esteem for the distinctive terroir, Columbia Valley lavishes sensual black-fruit characteristics into this exquisite wine.

In pursuit of pure perfection, the 2019 vintage underwent 20-month oak ageing, combining both French and American barrels to create a rich tapestry of layered flavours. Displaying an inviting amalgamation of blackcurrant, black cherry, and baking spices on the nose, these aromas gracefully transition into delectable dark fruit flavours interwoven with traces of sweet vanilla and toasted oak on the palate. Boasting a full-bodied structure, velvety tannins and balanced acidity, the Duckhorn Columbia Valley Greenwing Cabernet Sauvignon 2019 is a triumph of winemaking, rewarding the discerning oenophile with a beautifully prolonged finish.

Vinous (96)

(72% of this wine came from Champoux vineyard): Dark red-ruby. Pungent aromas of ripe dark berries, licorice and cedary oak. Wonderfully suave and fine-grained, boasting terrific concentration, intensity and energy to its dark berry and African violet flavors. This very suave Cabernet finishes with terrific cocoa-powder length and substantial but refined mounting tannins. Paul Golitzin told me that he always aims to get two tons of fruit per acre--either by nature or through crop thinning. And he noted that his family now has full viticultural control over all of their properties. (15.2% on label, like all of the Quilceda Creek '15s)

Vinous (96)

Bright medium ruby to the rim. Very ripe aromas of blackberry, cassis, licorice pastille, bitter chocolate, cocoa powder and minerals, lifted by a note of lavender; just this side of liqueur-like. Dense, sweet, silky and firm, with wonderfully suave, dense flavors of dark berries, bitter chocolate and violet dominating. This savory wine finishes with a slowly building whiplash of flavor and the sophisticated seamless tannins to support a long evolution and graceful evolution in bottle. I still give the edge to the 2016 for its energy and lift, but this very deep, youthfully medicinal wine is potentially great as well. Real nobility of texture here (it saturates every square millimeter of the palate) and outstanding palate-staining length. Lots to come!

Vinous (98)

Sourced mainly from the Champoux vineyard (90%) with a smaller part from the Mach One vineyard, the 2019 Cabernet Sauvignon Columbia Valley utilizes clones 4, 8, 191, 337 and 685 with mostly clone 8 selections in the blend. Incredibly aromatic right now, it shows gorgeous black rose petals, crème de violette, sagebrush, black walnut, sandalwood and blueberry compote tones, giving a level of aromatic complexity that is unrivaled in the state. The palate is silky and elegant with a downright soft texture. Deeply concentrated and wonderfully structured, with smooth tannins, this gorgeous wine is already beautifully evolved at the two-year mark and will continue to deliver drinking enjoyment for at least another 15 years.

The Sainte Michelle Columbia Valley Chardonnay 2020 from Washington State’s prestigious Columbia Valley is an elegant and nuanced expression of the Chardonnay grape. Graced with a brilliant golden hue, this sophisticated wine is crafted by the acclaimed Sainte Michelle winery, known for their tradition of viticultural excellence and pioneering spirit. Aged in French oak barrels, it offers layered notes of apple, pear, and tropical fruits ensnared in a creamy texture, rounded out by a trace of toasty vanilla.

The wine exhibits a graceful balance of acidity and fruit reminiscent of Old World Chardonnays, embodying the finest aspects of both innovative and traditional wine-making techniques. The meticulous attention to vineyard selection and fermentation process ensures the impeccable quality of the Sainte Michelle Columbia Valley Chardonnay 2020 and rich, complex character. A white wine of unwavering quality, it serves as an impressive pairing for your distinguished palate or gourmet fare.