Experience the exquisite Goldeneye Anderson Valley Pinot Noir 2019, meticulously crafted in California's premier cool-climate wine region. This meticulously selected grape variety, suited to the foggy mornings and sunny afternoons of Anderson Valley, lends to the wine's notable depth and complexity. Sustainably farmed, hand-picked, and gently pressed, its intricate journey from vineyard to bottle reflects Goldeneye's commitment to quality.

An intriguing dance of black cherry, raspberry, and forest floor notes, this remarkable Pinot Noir exudes a vibrant nose of red fruit and baking spices. The palate, velvety smooth yet refreshingly vibrant, boasts a rich spectrum of dark berries contrasted by balanced acidity and supple tannins. Lovingly nurtured for 16 months in French Oak barrels, Goldeneye Anderson Valley Pinot Noir 2019 attains a perfect synergy of fruit, spice, and earthy undertones that will resonate with even the most discerning wine aficionado.

Vinous (93)

Vivid red. High-pitched aromas of redcurrant, black raspberry and potpourri, with a deeper note of licorice adding a serious quality. Muscular but light on its feet, offering nervy red and dark berry flavors that expand and deepen with air. A spicy nuance carries through the very long, seductively sweet finish. (JR)

James Suckling (96)

A lush and aromatic nose of rose petals, violets, black cherries, baking spice and bark. Medium-bodied with dark fruit wrapping around the tight tannins. A lovely, savory palate with spice and dried flowers. Layered and exceptionally juicy. Totally delicious. Drink or hold.

James Suckling (97)

Dried-floral nose, accented by notes of black cherries and a hint of lime leaf. Medium-bodied with tight tannins. Lots of freshness and brightness on the palate. There is depth and complexity, but it’s all in harmony. Paprika and allspice come through. Such a delightful wine, bridging intensity with freshness. Drink or hold.

James Suckling (97)

Dried-floral nose, accented by notes of black cherries and a hint of lime leaf. Medium-bodied with tight tannins. Lots of freshness and brightness on the palate. There is depth and complexity, but it’s all in harmony. Paprika and allspice come through. Such a delightful wine, bridging intensity with freshness. Drink or hold.

Vinous (91)

The 2020 Pinot Noir One Acre is fascinating to taste next to The Return, as it emerges from a different section of the vineyard, a crown with east and west-facing exposures. Dried cherry, crushed flowers, herbs, iron and cedar infuse this earthy, gamy Pinot Noir with quite a bit of character. A hint of sweet pipe tobacco lingers on the close, I would give this a bit of time in bottle to soften, as the tannins are a touch rough today.

Vinous (92)

The 2020 Pinot Noir Wendling Vineyard Block E is a quiet wine in 2020, but that is the vintage. The unique fruit and flavor profile of this site is present, but in a decidedly attenuated style. Red berry fruit, blood orange, rose petal, mint and sweet spice build into the soft, caressing finish.

Wine Advocate (93)

The 2013 Pinot Noir Bearwallow Vineyard is as sexy and fruit driven as the wines from this estate get. Giving up tons of strawberries, blueberries, crushed violets and assorted floral notes, it's upfront and layered on the palate, with plenty of fruit, good concentration and a big finish. Shining for its mouth filling fruit and texture, it's still far from blowsy or soft, and should evolve nicely.

Vinous (92)

The 2016 Pinot Noir Bearwallow Vineyard is a soft, seductive wine. Silky tannins frame the floral, red and purplish berry fruit nicely. This is one of the more nuanced and delicate wines in the range. In fact, the Bearwallow comes across as a bit hushed today relative to how it showed from barrel. There is plenty to admire in the 2016. Best of all, the Bearwallow should drink well with minimal cellaring.

Vinous (97)

The 2019 Pinot Noir Porcupine Hill is a beautifully translucent, nuanced Pinot that shows the heights of finesse that are possible in Anderson Valley. A wine of unreal subtlety and nuance, the Porcupine Hill hits so many high notes. Crushed red berry, mint, spice, tobacco, cedar, rose petal and espresso build over time. As always, the Porcupine Hill Pinot is sourced from high-density blocks on the property and is done with minimal whole clusters.

James Suckling (94)

Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold.

Experience the unique elegance of Twomey Pinot Noir Anderson Valley 2020, a refined representation of the Anderson Valley's cooler, coastal-influenced climate in California. Twomey, a recognized producer specialising in Merlot and Sauvignon Blanc, bestows equal finesse upon their exceptional Pinot Noir series.

This distinguished Pinot Noir is a culmination of meticulous hand-harvesting and fermentation in open-top tanks, accentuating the lush, red fruit characteristics. The Twomey Pinot Noir Anderson Valley 2020 is further enhanced by fourteen months' maturation in seasoned French oak barrels, bestowing a soft texture and multi-dimensional complexity.

Ruby-red in hue, it presents an irresistible bouquet of ripe strawberries, cranberries, and delicate wisps of cinnamon. On the palate, it unfolds with balanced acidity, showcasing nuances of red cherry, raspberry, and subtle earthiness, finishing with a lingering finesse.

Let the Twomey Pinot Noir Anderson Valley 2020 elevate your wine journey, drawing you into a profound exploration of Anderson Valley terroir and Twomey's exceptional winemaking expertise.