California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 93 (VN) |
Inc. GST
SG$1,013.26 |
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Vinous (93)(an 85/15 blend of sauvignon blanc and semillon): Bright, green-tinged yellow. Lovely perfume combines pungent lime skin, stone fruits, lemon drop and essential oils. Dense, sappy and opulent yet somehow weightless, conveying a powerful impression of energy to the flavors of nectarine, lime oil and honey. The semillon contributes roundness. Finishes sexy and long, in need of a year or so in bottle to develop more complexity. Always a splendid blend. |
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California | 1 | 97-99 (WA) |
Inc. GST
SG$2,518.11 |
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Wine Advocate (97-99)One of the last vineyards picked, this section of Hyde vineyard in Carneros is planted to Corton Charlemagne clone on St. George rootstock. The 2018 Chardonnay Larry Hyde & Sons leaps from the glass with vivacious fresh grapefruit, lemon peel, orange blossoms and lime cordial notes with nuances of fresh ginger, hay, sea spray and chalk dust. The full-bodied mouth explodes with the whole citrus-fruit flavor spectrum—lemons, limes, oranges and grapefruit on steroids—complemented by loads of spicy sparks and lifted by amazing freshness, sporting a provocatively creamy texture and finishing long. |
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California | 1 | - |
Inc. GST
SG$4,484.04 |
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California | 1 | - |
Inc. GST
SG$991.68 |
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California | 1 | 99 (WI) |
Inc. GST
SG$972.72 |
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The Wine Independent (99)The 2021 Chardonnay Hyde Vineyard needs quite a bit of coaxing to unlock notes of ripe yellow apples, grapefruit oil, orange peel, and juicy peaches, leading to wafts of wet slate, shaved ginger, and almond croissant. The medium-bodied palate has super-charged intensity, delivering layer upon layer of citrus, stone fruit, and mineral flavors with a silky texture and laser-precise acidity, finishing with incredible length and so many citrus and mineral sparks. This is phenomenal Chardonnay! These Hyde Vineyard vines were planted in 1986. "Hyde were the first to do custom growing and they do it so well," commented DuMOL's winemaker, Andy Smith. "The shoot growth in 2021 was very low and the yields were down from a typical 21 barrels to 17 barrels. But I believe this is the best quality is the best they've ever had from here." I agree. For number crunchers, the pH is 3.38, and ABV is 13.7%. |
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California | 1 | 98 (JD) |
Inc. GST
SG$810.56 |
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Jeb Dunnuck (98)One of my favorites in the lineup was the 2016 Chardonnay Hyde Vineyard, which comes from 23-year-old vines planted in one of the reference point vineyards in Carneros. Lemon, apricot, spice, flower oils, and tangerine skin are just some of the nuances here, and it builds with time in the glass. Deep, awesomely concentrated, and structured, yet still seamless and weightless, give it a year or two, count yourself lucky, and enjoy bottles over the coming 10-15 years. |
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California | 1 | 91 (VN) |
Inc. GST
SG$2,353.09 |
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Vinous (91)The 2017 Chardonnay Le Debut Hyde Vineyard is a very pretty, open-knit wine loaded with class and personality. Light tropical notes of pineapple and passion fruit complement lemon confit, white flowers and mint in this silky, supple Chardonnay. The Debut is the domaine's young-vine Chardonnay, from vines planted in 2010 with Calera clone. About 75% of the wine was aged in neutral oak and 25% in concrete egg. |
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California | 1 | 92 (VN) |
Inc. GST
SG$2,092.90 |
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Vinous (92)The 2016 Chardonnay Hyde Vineyard is a very pretty wine. Gentle apricot, tangerine, spice, dried flowers and mint are all woven together. Although quite subtle, the 2016 has plenty of structure, it is just expressed in an understated manner. There is so much to admire in this pristine Chardonnay from Hyde De Villaine. Silky and polished, the 2016 will drink well upon release. |
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California | 1 | 95 (JS) |
Inc. GST
SG$2,589.12 |
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James Suckling (95)A very fresh and vivid pinot with so much raspberry and blue fruit character. Stone and cement undertones. Blood oranges and sea shell, too. Full body, firm and silky tannins and a long, flavorful finish. A structured and flavorful red. Needs two or three years to come together. |
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California | 1 | 95-96 (JS) |
Inc. GST
SG$3,218.73 |
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James Suckling (95-96)A very solid red offering dried-strawberry, violet and cedar aromas and flavors with hints of oak. Full-bodied, firm and chewy with fantastic length and complexity. Great potential. |
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California | 1 | - |
Inc. GST
SG$835.38 |
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Perceive exquisite excellence with Patz & Hall Hyde Chardonnay 2017. An outstanding American white wine from Patz & Hall, one of Californian's esteemed boutique wine producers, this Chardonnay encapsulates a stunning medley of enticing flavours. Radiantly golden in colour, it displays bewitching notes of lemon meringue, green apple, and tropical pineapple, elegantly threaded with hints of toasty oak and spice. From the revered Hyde Vineyards in the cooler farmsteads of Carneros region, this wine undergoes careful selection, fermenting 100% indigenous yeasts while maturing in the finest quality French Oak barrels. Its persistent depth exhibits Patz & Hall's superior winemaking techniques. Complex yet balanced, the Patz & Hall Hyde Chardonnay 2017 accentuates the vineyard's unique character, demonstrating extraordinary harmony between power and elegance. Enjoy the refined nuance of this spectacular Chardonnay. Remarkably, the Patz & Hall Hyde Chardonnay 2017 sets a pinnacle for New World white wines. |
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California | 1 | - |
Inc. GST
SG$1,339.39 |
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The Schug Los Carneros Pinot Noir 2017, an exquisite example of masterful winemaking, hails from the cool climate of Sonoma County, California. This illustrious wine is a creation of the Schug Carneros Estate, a family operation helmed by the late Walter Schug, a vintner of significant repute. The Schug Los Carneros Pinot Noir 2017 boasts a radiant ruby colour symbolising its divine crafting process, where carefully hand-selected, sustainably-grown grapes are gently cold soaked, followed by fermentation in stainless steel. Maturing for ten months in French oak barrels, it develops a complex profile, balancing indulgent, dark fruit notes with hints of spice and savoury earthiness. With soft, sophisticated texture and a lasting finish, this Pinot Noir is truly a premier product of its terroir. Let the radiant expression of Schug Los Carneros Pinot Noir 2017 indulge your senses with a symphony of delicate, layered flavours. |
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California | 1 | 94-96 (JD) |
Inc. GST
SG$875.28 |
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Jeb Dunnuck (94-96)I've always loved the Chardonnay from this team, and their 2019 Chardonnay Red Shoulder Ranch has that classic richer, full-bodied style while staying balanced and light on its feet. Buttered lemons, tangerines, green almond, and toasty notes all make an appearance, and it's incredibly textured, with nicely integrated acidity and one heck of a finish. This powerful Chardonnay is going to impress right out of the gate. |
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California | 28 | - |
Inc. GST
SG$1,241.29 |
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California | 1 | 96+ (WA) |
Inc. GST
SG$1,473.32 |
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Wine Advocate (96+)This wine comes from a single three-acre Chardonnay vineyard introduced to Tor Kenward by Larry Hyde in 2008. It belonged to one of Larry Hyde’s oldest friends in the Napa Valley, Steve Beresini, and was planted three decades ago with cuttings Larry gave Steve. This is now referred to as “Hyde Selection Wente Clone.” Today it produces a minuscule crop, usually between one and two tons per acre, with clusters half the normal size. Primary coopers are Saury and three-year dry aged Francois Frères. The 2017 Chardonnay Beresini Vineyard Cuvee Torchiana opens with lifted lemon, lime and mandarin scents with fresh pears and ginger plus croissant notions. The palate is big, rich, full-bodied, decadent, lively and hedonistic, with spicy and savory layers and a very, very long finish. 314 cases produced. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
California | 1 | 93 (VN) |
In Bond
SG$890.00 |
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Vinous (93)(an 85/15 blend of sauvignon blanc and semillon): Bright, green-tinged yellow. Lovely perfume combines pungent lime skin, stone fruits, lemon drop and essential oils. Dense, sappy and opulent yet somehow weightless, conveying a powerful impression of energy to the flavors of nectarine, lime oil and honey. The semillon contributes roundness. Finishes sexy and long, in need of a year or so in bottle to develop more complexity. Always a splendid blend. |
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|
California | 1 | 97-99 (WA) |
In Bond
SG$2,250.00 |
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Wine Advocate (97-99)One of the last vineyards picked, this section of Hyde vineyard in Carneros is planted to Corton Charlemagne clone on St. George rootstock. The 2018 Chardonnay Larry Hyde & Sons leaps from the glass with vivacious fresh grapefruit, lemon peel, orange blossoms and lime cordial notes with nuances of fresh ginger, hay, sea spray and chalk dust. The full-bodied mouth explodes with the whole citrus-fruit flavor spectrum—lemons, limes, oranges and grapefruit on steroids—complemented by loads of spicy sparks and lifted by amazing freshness, sporting a provocatively creamy texture and finishing long. |
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California | 1 | - |
In Bond
SG$3,995.00 |
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California | 1 | - |
In Bond
SG$890.00 |
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|
California | 1 | 99 (WI) |
In Bond
SG$833.00 |
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The Wine Independent (99)The 2021 Chardonnay Hyde Vineyard needs quite a bit of coaxing to unlock notes of ripe yellow apples, grapefruit oil, orange peel, and juicy peaches, leading to wafts of wet slate, shaved ginger, and almond croissant. The medium-bodied palate has super-charged intensity, delivering layer upon layer of citrus, stone fruit, and mineral flavors with a silky texture and laser-precise acidity, finishing with incredible length and so many citrus and mineral sparks. This is phenomenal Chardonnay! These Hyde Vineyard vines were planted in 1986. "Hyde were the first to do custom growing and they do it so well," commented DuMOL's winemaker, Andy Smith. "The shoot growth in 2021 was very low and the yields were down from a typical 21 barrels to 17 barrels. But I believe this is the best quality is the best they've ever had from here." I agree. For number crunchers, the pH is 3.38, and ABV is 13.7%. |
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|
California | 1 | 98 (JD) |
In Bond
SG$687.00 |
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Jeb Dunnuck (98)One of my favorites in the lineup was the 2016 Chardonnay Hyde Vineyard, which comes from 23-year-old vines planted in one of the reference point vineyards in Carneros. Lemon, apricot, spice, flower oils, and tangerine skin are just some of the nuances here, and it builds with time in the glass. Deep, awesomely concentrated, and structured, yet still seamless and weightless, give it a year or two, count yourself lucky, and enjoy bottles over the coming 10-15 years. |
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|
California | 1 | 91 (VN) |
In Bond
SG$2,040.00 |
|||||
Vinous (91)The 2017 Chardonnay Le Debut Hyde Vineyard is a very pretty, open-knit wine loaded with class and personality. Light tropical notes of pineapple and passion fruit complement lemon confit, white flowers and mint in this silky, supple Chardonnay. The Debut is the domaine's young-vine Chardonnay, from vines planted in 2010 with Calera clone. About 75% of the wine was aged in neutral oak and 25% in concrete egg. |
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|
California | 1 | 92 (VN) |
In Bond
SG$1,810.00 |
|||||
Vinous (92)The 2016 Chardonnay Hyde Vineyard is a very pretty wine. Gentle apricot, tangerine, spice, dried flowers and mint are all woven together. Although quite subtle, the 2016 has plenty of structure, it is just expressed in an understated manner. There is so much to admire in this pristine Chardonnay from Hyde De Villaine. Silky and polished, the 2016 will drink well upon release. |
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|
California | 1 | 95 (JS) |
In Bond
SG$2,270.00 |
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James Suckling (95)A very fresh and vivid pinot with so much raspberry and blue fruit character. Stone and cement undertones. Blood oranges and sea shell, too. Full body, firm and silky tannins and a long, flavorful finish. A structured and flavorful red. Needs two or three years to come together. |
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|
California | 1 | 95-96 (JS) |
In Bond
SG$2,850.00 |
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James Suckling (95-96)A very solid red offering dried-strawberry, violet and cedar aromas and flavors with hints of oak. Full-bodied, firm and chewy with fantastic length and complexity. Great potential. |
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|
California | 1 | - |
In Bond
SG$707.00 |
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Perceive exquisite excellence with Patz & Hall Hyde Chardonnay 2017. An outstanding American white wine from Patz & Hall, one of Californian's esteemed boutique wine producers, this Chardonnay encapsulates a stunning medley of enticing flavours. Radiantly golden in colour, it displays bewitching notes of lemon meringue, green apple, and tropical pineapple, elegantly threaded with hints of toasty oak and spice. From the revered Hyde Vineyards in the cooler farmsteads of Carneros region, this wine undergoes careful selection, fermenting 100% indigenous yeasts while maturing in the finest quality French Oak barrels. Its persistent depth exhibits Patz & Hall's superior winemaking techniques. Complex yet balanced, the Patz & Hall Hyde Chardonnay 2017 accentuates the vineyard's unique character, demonstrating extraordinary harmony between power and elegance. Enjoy the refined nuance of this spectacular Chardonnay. Remarkably, the Patz & Hall Hyde Chardonnay 2017 sets a pinnacle for New World white wines. |
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|
California | 1 | - |
In Bond
SG$1,110.00 |
|||||
The Schug Los Carneros Pinot Noir 2017, an exquisite example of masterful winemaking, hails from the cool climate of Sonoma County, California. This illustrious wine is a creation of the Schug Carneros Estate, a family operation helmed by the late Walter Schug, a vintner of significant repute. The Schug Los Carneros Pinot Noir 2017 boasts a radiant ruby colour symbolising its divine crafting process, where carefully hand-selected, sustainably-grown grapes are gently cold soaked, followed by fermentation in stainless steel. Maturing for ten months in French oak barrels, it develops a complex profile, balancing indulgent, dark fruit notes with hints of spice and savoury earthiness. With soft, sophisticated texture and a lasting finish, this Pinot Noir is truly a premier product of its terroir. Let the radiant expression of Schug Los Carneros Pinot Noir 2017 indulge your senses with a symphony of delicate, layered flavours. |
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|
California | 1 | 94-96 (JD) |
In Bond
SG$685.00 |
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Jeb Dunnuck (94-96)I've always loved the Chardonnay from this team, and their 2019 Chardonnay Red Shoulder Ranch has that classic richer, full-bodied style while staying balanced and light on its feet. Buttered lemons, tangerines, green almond, and toasty notes all make an appearance, and it's incredibly textured, with nicely integrated acidity and one heck of a finish. This powerful Chardonnay is going to impress right out of the gate. |
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|
California | 28 | - |
In Bond
SG$1,020.00 |
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California | 1 | 96+ (WA) |
In Bond
SG$1,240.00 |
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Wine Advocate (96+)This wine comes from a single three-acre Chardonnay vineyard introduced to Tor Kenward by Larry Hyde in 2008. It belonged to one of Larry Hyde’s oldest friends in the Napa Valley, Steve Beresini, and was planted three decades ago with cuttings Larry gave Steve. This is now referred to as “Hyde Selection Wente Clone.” Today it produces a minuscule crop, usually between one and two tons per acre, with clusters half the normal size. Primary coopers are Saury and three-year dry aged Francois Frères. The 2017 Chardonnay Beresini Vineyard Cuvee Torchiana opens with lifted lemon, lime and mandarin scents with fresh pears and ginger plus croissant notions. The palate is big, rich, full-bodied, decadent, lively and hedonistic, with spicy and savory layers and a very, very long finish. 314 cases produced. |