USA

The United States is a well-established wine region known for producing a wide range of exceptional fine wines that reflect the unique terroir of the country.


The American wine industry dates back to the early 17th century when European settlers brought grapevines to the country. Today, the United States is one of the world's largest wine producers, with California leading the way.


Some of the most famous vineyards in the USA include Napa Valley's Harlan Estate, Dominus, Opus One, Silver Oak, and Screaming Eagle, Sonoma's Kistler and Ridge Vineyards, and Oregon's Domaine Serene and Sokol Blosser. These vineyards are known for their commitment to sustainable and organic farming practices, as well as their use of traditional winemaking techniques.


Opus One, for example, is a renowned producer of Cabernet Sauvignon, one of California's signature grape varieties. The vineyard produces a range of high-quality wines, including the Opus One Cabernet Sauvignon, the Overture by Opus One, and the Opus One Napa Valley Red Wine.


With a focus on unique terroir, sustainable farming practices, and traditional winemaking techniques, the United States produces exceptional fine wines that are sure to impress even the most discerning wine connoisseurs. From the bold and robust Cabernet Sauvignon to the elegant and complex Pinot Noir, American wines are a must-try for any wine enthusiast.



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USA wines and winemaking region

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5 Products

Name
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Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
California 1 98 (JD)
Inc. GST
SG$966.95
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Jeb Dunnuck (98)

Also bottled the week before this tasting, the 2016 Soul of a Lion includes more Cabernet Sauvignon than the 2014 and 2015 and is 84% Cabernet Sauvignon, 12% Cabernet Franc and the rest Petit Verdot. It’s an incredible achievement and has sensational notes of crème de cassis, graphite, violets, and lead pencil shavings. Made in a pure California, pedal-to-the-metal style, with full body and loads of fruit, it stays balanced, has ultra-fine tannins, and a layered, seamless style that just glides over the palate. Don’t think Paso Robles can make world-class Cabernet Sauvignon? Try this wine.
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California 2 97 (WA)
Inc. GST
SG$964.33
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Wine Advocate (97)

The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow!
More Info
California 1 97 (WA)
Inc. GST
SG$1,697.59
View

Wine Advocate (97)

The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow!
More Info
California 2 97+ (WA)
Inc. GST
SG$986.12
View

Wine Advocate (97+)

The 2018 Soul Of A Lion is an incredible Cabernet Sauvignon, made exclusively from free-run juice, blended with 15% Cabernet Franc and 10% Petit Verdot and aged 22 months in 100% new French oak. Opaque ruby-purple in color, the nose opens slowly, segueing from graphite and tobacco leaves, to violets and blue fruit preserves, to cinnamon, potpourri and dark spices. The palate is seamless and cashmere-like, with expansive, pure, mineral-laced fruits enlivened by a burst of freshness that highlights the perfectly ripe fruit character this vintage. The finish is very long, offering violet perfume and iron tones that linger in the mouth. This is a gorgeous wine that combines unique personality with expert craftsmanship. It drinks well now but has all it needs for a long life in the cellar.
More Info
California 1 97+ (WA)
Inc. GST
SG$1,808.75
View

Wine Advocate (97+)

The 2019 Soul Of A Lion is a blend of free-run Cabernet Sauvignon (77%), Cabernet Franc (14%), and Petit Verdot (9%), aged 22 months in 100% new French oak. Opaque ruby in color, it offers aromatic contrast between dark, savory cherry fruit, chargrill and graphite, and top notes of green pepper and rose petals. The palate explodes with detailed flavors and its tannins are already resolved and chocolaty, with seamless acidity and exotic spicy layers emerging on the extended finish. Wow!
More Info
Product Name Region Qty Score Price
California 1 98 (JD)
In Bond
SG$858.00
View

Jeb Dunnuck (98)

Also bottled the week before this tasting, the 2016 Soul of a Lion includes more Cabernet Sauvignon than the 2014 and 2015 and is 84% Cabernet Sauvignon, 12% Cabernet Franc and the rest Petit Verdot. It’s an incredible achievement and has sensational notes of crème de cassis, graphite, violets, and lead pencil shavings. Made in a pure California, pedal-to-the-metal style, with full body and loads of fruit, it stays balanced, has ultra-fine tannins, and a layered, seamless style that just glides over the palate. Don’t think Paso Robles can make world-class Cabernet Sauvignon? Try this wine.
More Info
California 2 97 (WA)
In Bond
SG$856.00
View

Wine Advocate (97)

The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow!
More Info
California 1 97 (WA)
In Bond
SG$1,500.00
View

Wine Advocate (97)

The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow!
More Info
California 2 97+ (WA)
In Bond
SG$875.00
View

Wine Advocate (97+)

The 2018 Soul Of A Lion is an incredible Cabernet Sauvignon, made exclusively from free-run juice, blended with 15% Cabernet Franc and 10% Petit Verdot and aged 22 months in 100% new French oak. Opaque ruby-purple in color, the nose opens slowly, segueing from graphite and tobacco leaves, to violets and blue fruit preserves, to cinnamon, potpourri and dark spices. The palate is seamless and cashmere-like, with expansive, pure, mineral-laced fruits enlivened by a burst of freshness that highlights the perfectly ripe fruit character this vintage. The finish is very long, offering violet perfume and iron tones that linger in the mouth. This is a gorgeous wine that combines unique personality with expert craftsmanship. It drinks well now but has all it needs for a long life in the cellar.
More Info
California 1 97+ (WA)
In Bond
SG$1,600.00
View

Wine Advocate (97+)

The 2019 Soul Of A Lion is a blend of free-run Cabernet Sauvignon (77%), Cabernet Franc (14%), and Petit Verdot (9%), aged 22 months in 100% new French oak. Opaque ruby in color, it offers aromatic contrast between dark, savory cherry fruit, chargrill and graphite, and top notes of green pepper and rose petals. The palate explodes with detailed flavors and its tannins are already resolved and chocolaty, with seamless acidity and exotic spicy layers emerging on the extended finish. Wow!
More Info
In Bond
Inc. GST

Products

(5)

List Grid

5 Products

Name
Price Low
Price High
Year (Old)
Year (New)
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