Abreu Thorevilos 2015 (3x75cl)
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Delivery to United Kingdom Storage: 21 May 2021
Probably one of my favorite vineyards in all of Napa Valley, even though it is not entitled to any particular AVA designation, is the steep hillside vineyard behind the luxury resort of Meadowood in St. Helena called Thorevilos. It is co-owned by David Abreu and Ric Forman. I have now tasted 16 vintages of this wine, and six and possibly seven (the 2015) have merited perfect scores, which is just mind-boggling even to someone who has been doing this for 38+ years. This wine contains a considerable quantity of Cabernet Franc (probably 30% or more, although Abreu and Grimes are never specific) and there may even be a small percentage of Petit Verdot included in the blend. This is always the most floral of the Abreu wines, but it also has what the French call je ne sais quoi, a quality that is hard to pin down. The 2015 Thorevilos is, like its siblings, inky blue/black/purple, with incredible amounts of flamboyant, majestic blueberry, blackberry and cassis fruit intermixed with raspberries, spring flowers, wet rocks, truffles and foresty notes. Incredibly intense on the palate, the blueberry and graphite character seems to come forward along with a suggestion of toast. It is an amazingly viscous, thick and juicy wine, but it cuts a ballerina’s silhouette across the palate, as there is no heaviness or boredom. This is an exhilarating elixir – no doubt about it. Moreover, it is another 50-year wine.
Drinking Window: 2016 - 2066
Reviewer Name: Robert Parker
Review Date: 28th October 2016
Another perfect wine, the 2015 Thorevilos comes in at 55% Cabernet Sauvignon, 26% Cabernet Franc, 15% Petit Verdot, and 4% Malbec. This riveting wine boasts heavenly notes of blueberries, cassis, camphor, graphite, and forest floor, with more floral nuances developing with time in the glass. With full body, a powerful, stacked, intense profile, shocking elegance and purity, and a massive finish, hide bottles for 4-5 years if you can – count yourself lucky – and enjoy bottles for just about as long as you'd like.
Drinking Window: 2023 - 2060
Reviewer Name: Jeb Dunnuck
Review Date: 31st January 2019
A generous and almost flamboyant red with blackberries, blueberries, flowers, violets, black olives and hints of stones on the nose. Similar character on the palate. Full-bodied, layered and very, very velvety-textured from the ripe tannins. Impressive. Drink in 2022.
Reviewer Name: James Suckling
Review Date: 23rd May 2018
- Details
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- Year 2015
- Colour Red
- Country United States
- Region California
- Sub Region Napa Valley
- Designation
- Pack Size 3x75cl
- ABV 14.50°
- Drinking Window 2023 - 2066
- Drinking Recommendation Not Ready
- LWIN 112141820150300750
- Reviews (3)
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99-100 Wine Advocate
Probably one of my favorite vineyards in all of Napa Valley, even though it is not entitled to any particular AVA designation, is the steep hillside vineyard behind the luxury resort of Meadowood in St. Helena called Thorevilos. It is co-owned by David Abreu and Ric Forman. I have now tasted 16 vintages of this wine, and six and possibly seven (the 2015) have merited perfect scores, which is just mind-boggling even to someone who has been doing this for 38+ years. This wine contains a considerable quantity of Cabernet Franc (probably 30% or more, although Abreu and Grimes are never specific) and there may even be a small percentage of Petit Verdot included in the blend. This is always the most floral of the Abreu wines, but it also has what the French call je ne sais quoi, a quality that is hard to pin down. The 2015 Thorevilos is, like its siblings, inky blue/black/purple, with incredible amounts of flamboyant, majestic blueberry, blackberry and cassis fruit intermixed with raspberries, spring flowers, wet rocks, truffles and foresty notes. Incredibly intense on the palate, the blueberry and graphite character seems to come forward along with a suggestion of toast. It is an amazingly viscous, thick and juicy wine, but it cuts a ballerina’s silhouette across the palate, as there is no heaviness or boredom. This is an exhilarating elixir – no doubt about it. Moreover, it is another 50-year wine.
Drinking Window: 2016 - 2066
Reviewer Name: Robert Parker
Review Date: 28th October 2016
100 Jeb DunnuckAnother perfect wine, the 2015 Thorevilos comes in at 55% Cabernet Sauvignon, 26% Cabernet Franc, 15% Petit Verdot, and 4% Malbec. This riveting wine boasts heavenly notes of blueberries, cassis, camphor, graphite, and forest floor, with more floral nuances developing with time in the glass. With full body, a powerful, stacked, intense profile, shocking elegance and purity, and a massive finish, hide bottles for 4-5 years if you can – count yourself lucky – and enjoy bottles for just about as long as you'd like.
Drinking Window: 2023 - 2060
Reviewer Name: Jeb Dunnuck
Review Date: 31st January 2019
99 James SucklingA generous and almost flamboyant red with blackberries, blueberries, flowers, violets, black olives and hints of stones on the nose. Similar character on the palate. Full-bodied, layered and very, very velvety-textured from the ripe tannins. Impressive. Drink in 2022.
Reviewer Name: James Suckling
Review Date: 23rd May 2018
- Producer
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About Abreu Founded in 1986, Napa Valley’s Abreu Vineyards is, without doubt, one of the leading cult estates in California alongside the likes of Harlan and Screaming Eagle. David Abreu is one of a handful of legends that have shaped the face of Napa Valley’s first-class status, competing with the greatest wines in the world. The sentiments expressed below from the world’s most important critics are as conclusive as anything with regards to the quality of this outstanding producer. “One of the rarest estates in Napa Valley… These remain some of the most riveting, compelling wines being made anywhere in the world” - Antonio Galloni (Vinous) “They are exquisite examples of Bordeaux blends that are true first growths in every sense. So how do I go about describing these wines, which are so exciting and satisfying on both hedonistic and intellectual levels” - Robert M. Parker Jr. “David Abreu and superstar winemaker Brad Grimes continue to fashion some of the most powerful, concentrated, yet seamless Bordeaux blends in the Valley” - Jeb Dunnuck The Vineyards Since purchasing the flagship Madrona Ranch in the 1980s, Abreu has acquired three more vineyards in the Howell Mountain district; Cappella, Thorevilos, and Las Posadas, each has a stylistic variation that owes more to their unique terroirs than winemaking techniques. Many compare Abreu to Bordeaux First Growths including the Wine Advocate that has given them no less than eleven perfect scores.
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Abreu Thorevilos
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